2318 West Shore Road     Warwick, Rhode Island
         Telephone:  738-9861                          Fax: 738-9875
         Sun.-Thurs. 11AM-10PM  Fri.&Sat. 11AM-11PM
         Limited  Day  and  Night  Deliveries are Available



         
        Islander Menu       TakeOut Menu          Luncheon
          Directions              Banquets              Cocktails
                    A Taste of Paradise
SEAFOOD
  POULTRY
Shrimp Lobster Sauce                                     9.30
Shrimp in the famous pork and egg sauce of Lobster Cantonese
Just pork and egg sauce without shrimp 
5.70

Shrimp String Beans                                         9.10
Fresh string beans and shrimp, sauteed in a brown sauce

Chow Har Kew                                                       9.30
Shrimp sauteed with assorted Chinese vegetables

Butterfly Shrimp                                                    9.30
Shrimp in golden batter sauteed with assorted Chinese vegetables

Shrimp Broccoli                                                    9.30
Shrimp and sauteed fresh broccoli in a  light flavorful sauce

Shrimp Almond Ding                                             9.30
Shrimp with diced Chinese vegetables topped with toasted almonds

Kung Po Shrimp & Peanuts                                    8.90
Shrimp with spice peppers, scallions, diced greens, and
peanuts in a savory chili sauce

Shrimp Curry                                               9.30
Shrimp, celery, and onions, in a spicy curry sauce

Dow Shee Shrimp                                              9.30
Shrimp in batter and pineapples, in a rich dark black bean sauce

Sweet & Sour Shrimp                                           8.70
Shrimp in batter and pineapples, in a tangy cherry sauce

Shrimp with Pea Pods                                   9.30
Shrimp sauteed with crispy snow pea pods
Seafood Islander                                                                12.30
Lobster meat , sirimi, shrimp and scallops flavorfully
sauteed with fresh Chinese vegetables

Lobster Kew                                                                13.40
Lobster meat with mixed Chinese vegetables

Hon Sel Lobster                                                           13.40
Chunks of lobster meat in egg batter sauteed
with mixed Chinese vegetables

Islander Seafood Chow Mein                               13.50
Thin pan-fried egg noodles nesting  a vegetable compote
of broccoli, carrots, pea pods, mushrooms, water chestnuts,
celery, onions, and assorted seafood delights in a light sauce

Shrimp Scallop                                     12.40
Jumbo shrimp and sea scallop quickly sauteed with water chestnuts, wood ear mushrooms, broccoli, onions and carrot slices in rich Szechwan sauce. Mild or spicy.
Moo Goo Gai Pan                                       8.10
Medallions of white chicken with assorted Chinese
vegetables

Chow Gai Kew                                             8.10
Chunks of tender marinated chicken sauteed with
assorted Chinese vegetables

Hon Sel Gai                                                   8.10
Boneless chunks of chicken in batter with
mixed Chinese vegetables

King Moon Gai                                               8.10
Fillet of chicken breast in golden batter with shredded
pork and julienne Chinese vegetables

Chicken Almond Ding                               8.20
Cubes of chicken with diced vegetables topped with
toasted almonds

Chicken Pea Pod                                              8.20
Tender chicken meat and crisp pea pods flavorfully sauteed

Chicken Brocolli                                                    8.10
Tender chicken quickly sauteed with fresh green broccoli

Wor Sel Duck                                       8.20
Boneless duckling in batter with brown gravy

Hawaii Duck                                                      8.30
Sweet & Sour boneless duckling in batter with our own
maraschino cherry and pineapple sauce
Kung Po Chicken & Peanuts                           8.20
Cubes of chicken with diced  vegetables, spicy peppers
and peanuts, stir-fried quickly over high heat

Chicken Curry                                                         8.20
Tender chuncks of chicken with onions and celery stir-fried
in a mildly spicy curry sauce

Dow Shee Chicken                                                   8.20
Tender chunks of chicken with celery and onions in a rich dark
minced bean sauce

Tow Goo Chicken                                8.20
Tender chicken sauteed with imported straw
mushrooms in a rick dark sauce

Sweet & Sour Chicken                                   7.70
Golden batter-dipped chicken in our famous red cherry
and pineapple sauce

Pineapple Gai Pan                                        8.20
White meat chicken and mixed Chinese vegetables
sauteed with pineapple

Sai Woo Duck                                                       8.20
Boneless duckling in a crisp batter topped with Cantonese
julienne vegetables

Hon Sel Duck                                                      8.30
Marinated duckling in a golden batter with sauteed bok choy,
pea pods, mushrooms, water chestnuts in a delicious sauce.

Chicken String Beans                                          8.10
Fresh string beans and chicken, sauteed in a delicious brown sauce